Our Client is looking for a dedicated and experienced Cook to join our hotel’s kitchen team. The Cook will be responsible for preparing and cooking meals according to the hotel’s standards, ensuring q • Owerri • Mid Level
Prepare and cook meals (local and intercontinental) as directed by the Chef.
Follow standardized recipes and presentation guidelines.
Ensure food is cooked and served in a timely manner.
Assist in menu preparation and contribute ideas for daily specials.
Maintain cleanliness, order, and hygiene in the kitchen and workstations.
Check food quality, freshness, and proper storage of ingredients.
Operate kitchen equipment safely and efficiently.
Adhere to all food safety and sanitation regulations.
Assist in inventory checks and proper storage of supplies.
Work as part of the kitchen team to deliver excellent guest satisfaction.